I used this recipe when I was fasting for 30 days of no meat and have been using it ever since.
Original recipe makes 6 servings
Ingredients
5 large potatoes, chopped
3 carrots, peeled and sliced
1 onion, chopped
1 green bell pepper, chopped
1 (15.25 ounce) can whole kernel corn
3 cups water
3 cubes vegetable bouillon
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PREP
10 mins
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COOK
20 mins
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READY IN
30 mins
Directions
- In a large pot over high heat, combine potatoes, carrots, onion, green bell pepper, corn and water. Boil until tender, then add bouillon.
- Reduce heat to medium and simmer for 10 minutes.
Nutrition
Calories: 323 kcal
Carbohydrates: 74.8 g
Cholesterol: 0 mg
Fat: 1.1 g
Fiber: 7.7 g
Protein: 7.7 g
Sodium: 247 mg