Dump Cake II

This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake.

Original recipe makes 1 -9×13 inch pan

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can crushed pineapple
1 (16.5 ounce) can pitted dark sweet cherries
1/2 cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dump pineapple and cherries into one 9×13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.

Nutrition

Calories: 148 kcal
Carbohydrates: 22.2 g
Cholesterol: 11 mg
Fat: 6.4 g
Fiber: 0.7 g
Protein: 1.2 g
Sodium: 170 mg