This is my mom’s recipe and one of my favorites for breakfast; love it warm out of the oven.
Original recipe makes 12 servings
Ingredients
3 cups all-purpose flour
1 cup brown sugar
1 cup white sugar
1 cup butter, softened
1/4 teaspoon salt
1 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon ground cinnamon
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PREP
15 mins
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COOK
45 mins
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READY IN
1 hr
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Mix flour, brown sugar, white sugar, butter, and salt together in a bowl until crumbly. Measure 1 cup mixture and set aside for later use.
- Stir buttermilk, eggs, and baking soda into crumbly mixture until batter is smooth. Pour batter into the prepared baking dish. Sprinkle reserved crumbly mixture over top of batter; top with cinnamon.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 45 to 50 minutes.
Nutrition
Calories: 380 kcal
Carbohydrates: 53.6 g
Cholesterol: 77 mg
Fat: 16.7 g
Fiber: 0.9 g
Protein: 5.1 g
Sodium: 299 mg