I use this recipe all the time for weddings, and people love it!
Original recipe makes 1 – 10 inch tube pan
Ingredients
1 cup butter
1/2 cup shortening
3 cups white sugar
5 eggs
1 tablespoon vanilla extract
1 1/4 cups milk
3 cups all-purpose flour, sifted
1 teaspoon baking powder
1/4 teaspoon salt
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PREP
30 mins
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COOK
1 hr 30 mins
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READY IN
2 hrs
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
- Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
Calories: 423 kcal
Carbohydrates: 56.6 g
Cholesterol: 98 mg
Fat: 20.1 g
Fiber: 0.6 g
Protein: 5.1 g
Sodium: 171 mg