This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?
Original recipe makes 4 servings
Ingredients
3 eggs
1/2 cup castor sugar or superfine sugar
2/3 cup self-rising flour
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PREP
5 mins
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COOK
20 mins
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READY IN
25 mins
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
- In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.
Nutrition
Calories: 224 kcal
Carbohydrates: 40.7 g
Cholesterol: 159 mg
Fat: 3.9 g
Fiber: 0.6 g
Protein: 6.8 g
Sodium: 317 mg