Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!
Original recipe makes 2 dozen
Ingredients
35 unsalted soda crackers
1 cup butter
1 cup packed brown sugar
2 cups semisweet chocolate chips
1 cup chopped pecans
Directions
- Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
- Place crackers on foil in 5 x 7 inch rows.
- Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
- Pour over crackers. Bake 17 – 20 minutes (should bubble but not burn).
- Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
- Refrigerate 1 hour. Break into pieces. Can be frozen.
Nutrition
Calories: 440 kcal
Carbohydrates: 43.2 g
Cholesterol: 41 mg
Fat: 31.3 g
Fiber: 2.8 g
Protein: 3 g
Sodium: 184 mg
