Quick and easy turtle candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.
Original recipe makes 20 candies
Ingredients
20 small mini pretzels
20 chocolate covered caramel candies
20 pecan halves
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PREP
10 mins
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COOK
4 mins
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READY IN
14 mins
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
- Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
Nutrition
Calories: 82 kcal
Carbohydrates: 14.1 g
Cholesterol: < 1 mg
Fat: 2.2 g
Fiber: 0.7 g
Protein: 1.7 g
Sodium: 263 mg