This is one of my favorite Christmas candies!
Original recipe makes 1 9×13 inch pan
Ingredients
2 cups white sugar
2/3 cup evaporated milk
1 1/4 cups miniature marshmallows
1/2 cup butter
1 dash salt
1 cup cherry baking chips
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
3/4 cup chunky peanut butter
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PREP
5 mins
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COOK
10 mins
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READY IN
45 mins
Directions
- In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt. Simmer for 5 minutes. Add cherry chips and vanilla; stir until melted.
- Pour mixture into a well greased 9×13 inch pan, and let cool until hard.
- In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. Pour over cherry mixture and spread evenly. Allow to cool before cutting.
Nutrition
Calories: 539 kcal
Carbohydrates: 69.5 g
Cholesterol: 24 mg
Fat: 28.9 g
Fiber: 2.9 g
Protein: 7 g
Sodium: 190 mg