Lemon Chia Fudge

I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge.

Original recipe makes 12 servings

Ingredients

1 cup chocolate chips
3/4 cup raisins
2 tablespoons chia seeds
2 tablespoons fresh lemon juice
1 tablespoon vanilla extract
1/2 cup walnuts, chopped

  • PREP

    10 mins

  • COOK

    5 mins

  • READY IN

    45 mins

Directions

  1. Melt chocolate chips in a saucepan over low heat.
  2. Blend raisins, chia seeds, lemon juice, and vanilla extract in a blender until smooth; stir into the melted chocolate. Fold walnuts into the chocolate mixture; spread into a small glass baking dish, smoothing the top.
  3. Freeze in freezer until firm but not hardened; cut into squares to serve. Store in freezer.

Nutrition

Calories: 134 kcal
Carbohydrates: 18 g
Cholesterol: 0 mg
Fat: 7.5 g
Fiber: 1.6 g
Protein: 1.7 g
Sodium: 3 mg

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