This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard.
Original recipe makes 1 pound
Ingredients
2 cups packed brown sugar
1/8 teaspoon salt
3/4 cup soy milk
2 tablespoons light corn syrup
4 tablespoons peanut butter
1 teaspoon vanilla extract
Directions
- Lightly grease one 9x5x2 inch pan.
- In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.
- Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.
Nutrition
Calories: 143 kcal
Carbohydrates: 30.5 g
Cholesterol: 0 mg
Fat: 2.2 g
Fiber: 0.3 g
Protein: 1.4 g
Sodium: 52 mg