Take a trip back to the ’70s with this totally awesome chocolate fondue. It is simply prepared in a fondue pot and served with your favorite fruits or snack foods — fresh sliced strawberries, bananas, Granny Smith apples, oranges, pineapple, and even pretzels.
Original recipe makes 6 servings
Ingredients
2 cups milk chocolate chips
3 tablespoons heavy cream
2 tablespoons cherry brandy
1 tablespoon strong brewed coffee
1/8 teaspoon ground cinnamon
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PREP
5 mins
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COOK
10 mins
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READY IN
15 mins
Directions
- Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally. Serve at once.
Nutrition
Calories: 339 kcal
Carbohydrates: 33.8 g
Cholesterol: 29 mg
Fat: 21.4 g
Fiber: 0 g
Protein: 3.9 g
Sodium: 96 mg