Shot Glass Cream Cheese Dessert

I made this dessert when I wanted to make something small and sweet for dessert. All I had in the house was cream cheese and chocolate chips, and thus the Shot Glass Cream Cheese Dessert was born. It is so simple and can be whipped up in an instant. You can substitute crushed graham crackers instead of mini chocolate chips if you’d like more of a crust.

Original recipe makes 12 servings

Ingredients

1/2 cup miniature chocolate chips
2 (8 ounce) packages cream cheese
3/4 cup white sugar
1 1/2 cups chocolate chips
12 milk chocolate candy kisses (such as Hershey’s Kisses®)

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. Line the bottom of 12 shot glasses with miniature chocolate chips.
  2. Whip cream cheese and sugar together in a bowl with an electric hand mixer on medium speed.
  3. Layer cream cheese into the shot glasses, alternating with layers of chocolate chips. Garnish with milk chocolate candy kisses.

Nutrition

Calories: 338 kcal
Carbohydrates: 34.1 g
Cholesterol: 42 mg
Fat: 22.9 g
Fiber: 1.8 g
Protein: 4.3 g
Sodium: 117 mg

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