If you take it somewhere, you’d better bring the recipe with you!
Original recipe makes 3 dozen
Ingredients
1 (18.25 ounce) package brownie mix (such as Pillsbury®)
2/3 cup vegetable oil
2 eggs
1/4 cup water
2 cups confectioners’ sugar
1 cup creamy peanut butter
1/2 cup butter, softened
1 (6 ounce) package chocolate chips
6 tablespoons butter, softened
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PREP
15 mins
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COOK
35 mins
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READY IN
1 hr 20 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
- Beat confectioners’ sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
- Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
Nutrition
Calories: 233 kcal
Carbohydrates: 22.3 g
Cholesterol: 24 mg
Fat: 15.9 g
Fiber: 1.2 g
Protein: 3 g
Sodium: 113 mg