Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.
Original recipe makes 1 serving
Ingredients
2 tablespoons popping sorghum
1 teaspoon canola oil
1 teaspoon white sugar
1/4 teaspoon ground cinnamon
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PREP
5 mins
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COOK
1 min
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READY IN
6 mins
Directions
- Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.
Nutrition
Calories: 230 kcal
Carbohydrates: 40.5 g
Cholesterol: 0 mg
Fat: 5.8 g
Fiber: 0.6 g
Protein: 3.8 g
Sodium: 2 mg