A very rich, sweet bar.
Original recipe makes 2 dozen
Ingredients
1/2 cup corn syrup
1/2 cup peanut butter
1/2 cup packed brown sugar
2 cups crispy rice cereal
1 cup confectioners’ sugar
2 tablespoons butter
2 tablespoons milk
1 pinch salt
2 teaspoons unsweetened cocoa powder
Directions
- In saucepan, over medium heat, melt corn syrup, peanut butter and brown sugar.
- Remove from heat and add cereal. Mix well and press into buttered 9 x 9 inch square pan.
- To make icing: Combine the rest of the ingredients. Add more milk, if necessary, until smooth and spreadable.
Nutrition
Calories: 209 kcal
Carbohydrates: 35.2 g
Cholesterol: 5 mg
Fat: 7.5 g
Fiber: 0.8 g
Protein: 3.2 g
Sodium: 116 mg