If you store these in the freezer, do not dust with confectioners’ sugar until thawed and at room temperature.
Original recipe makes 2 dozen
Ingredients
1 cup butter, softened
2 cups all-purpose flour
4 tablespoons white sugar
4 eggs
1 1/2 cups packed brown sugar
1 cup chopped walnuts
1/2 cup flaked coconut
Directions
- Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan.
- Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes.
- Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.
- Bake for another 30 minutes. When completely cool, dust with confectioners’ sugar.
Nutrition
Calories: 435 kcal
Carbohydrates: 50.1 g
Cholesterol: 111 mg
Fat: 24.6 g
Fiber: 1.5 g
Protein: 6.1 g
Sodium: 149 mg
