Bar cookies with raspberry filling.
Original recipe makes 3 dozen
Ingredients
1 cup butter
1 cup white sugar
2 cups all-purpose flour
1 egg
2/3 cup raspberry preserves
1/4 cup melted butter
2 eggs
1 1/2 cups flaked coconut
1 teaspoon white sugar
Directions
- Cream butter and sugar. Add egg and mix. Add flour and blend well. Pat into a 13 x 9 inch pan.
- Spread preserves evenly over the top. Combine remaining ingredients to make the topping.
- Spread evenly over the preserves. Bake 25 minutes in a 350 degree F(175 degrees C) oven. Cool pan completely on a rack and cut into bars.
Nutrition
Calories: 279 kcal
Carbohydrates: 33.4 g
Cholesterol: 69 mg
Fat: 15.5 g
Fiber: 1 g
Protein: 2.8 g
Sodium: 120 mg
