Chocolaty Pecan Pie Bars

Chocolate pecan pie that you can eat with your hands.

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 cup butter, softened
1 cup confectioners’ sugar
1 egg
1 (14 ounce) can sweetened condensed milk
1 2/3 cups chopped pecans

  • PREP

    15 mins

  • COOK

    35 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
  2. In a medium bowl, cream together the butter and confectioners’ sugar until smooth. Combine the flour and cocoa; stir in to the creamed mixture.
  3. Bake for 12 minutes in the preheated oven. In a small bowl, stir together the egg, sweetened condensed milk and pecans. Pour over the prepared crust.
  4. Bake for an additional 20 minutes in the preheated oven, until set and lightly browned. Cool in pan before cutting into bars.

Nutrition

Calories: 221 kcal
Carbohydrates: 20.6 g
Cholesterol: 35 mg
Fat: 15 g
Fiber: 1.3 g
Protein: 3.2 g
Sodium: 79 mg

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