Very tasty, these cookies have very little flour.
Original recipe makes 3 dozen
Ingredients
2 egg whites
2 cups light brown sugar
2 cups chopped pecans
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 tablespoon ground cinnamon
Directions
- Beat egg whites until stiff. Add salt and beat. Add brown sugar gradually. Sprinkle flour over pecans and add to mixture. Add vanilla.
- Drop by teaspoon onto greased cookie sheet. (Use low fat, non-stick spray for less fat). Bake at 275 degrees F (135 degrees C) for 12 – 15 minutes.
Nutrition
Calories: 183 kcal
Carbohydrates: 26.5 g
Cholesterol: 0 mg
Fat: 8.7 g
Fiber: 1.3 g
Protein: 1.6 g
Sodium: 78 mg
