This recipe was developed after my lavender was accidentally weeded from the garden! These cookies are made with honey and whole wheat flour.
Original recipe makes 2 dozen cookies
Ingredients
1/2 cup butter, softened
1/2 cup honey
1 egg
1 tablespoon lavender flowers
2 cups whole wheat flour
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PREP
15 mins
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COOK
15 mins
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READY IN
30 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat butter in a bowl with an electric mixer until creamy. Beat honey, egg, and lavender into the creamed butter until incorporated. Stir flour, 1/2 cup at a time, into butter mixture until blended. Drop spoonfuls of batter onto the prepared baking sheet about 2 inches apart.
- Bake in the preheated oven until cookies are browned on the bottom, about 15 minutes.
Nutrition
Calories: 92 kcal
Carbohydrates: 13.1 g
Cholesterol: 19 mg
Fat: 4.2 g
Fiber: 1.2 g
Protein: 1.7 g
Sodium: 31 mg
