Hasty Chocolate Pudding

          

This pudding whips up in no time in your microwave… great for when you’re craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.

Original recipe makes 4 servings

Ingredients

1/2 cup white sugar
1/3 cup unsweetened cocoa powder
3 tablespoons cornstarch
2 cups milk
2 teaspoons vanilla extract

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
  2. Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
  3. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.

Nutrition

Calories: 203 kcal
Carbohydrates: 40.3 g
Cholesterol: 10 mg
Fat: 3.4 g
Fiber: 2.4 g
Protein: 5.4 g
Sodium: 52 mg

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