Coconut-Avocado Ice Cream

          

My mum loves avocados and coconut milk. Since we have an avocado tree and coconut cream on hand, I tried making this fusion ice cream and it’s heavenly. The avocado lends a lovely, appetizing color, and it has the nice aroma of coconut. Simply irresistible. Definitely something different to impress your guests.

Original recipe makes 1 quart

Ingredients

1 1/2 cups milk
1 cup coconut cream
1/2 cup white sugar
2 (1/2 pound) avocados, peeled and pitted
3/4 teaspoon lemon juice

  • PREP

    10 mins

  • READY IN

    13 hrs 10 mins

Directions

  1. Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. Pour into a bowl, cover, and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer’s directions, then freeze overnight.
  2. Allow ice cream to soften in refrigerator for 10 minutes before serving.

Nutrition

Calories: 294 kcal
Carbohydrates: 39.2 g
Cholesterol: 4 mg
Fat: 15.3 g
Fiber: 3.9 g
Protein: 3.1 g
Sodium: 36 mg

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