Spicy Maryland Crab Dip

     

A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.

Original recipe makes 2 cups

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons mayonnaise
1 1/2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
garlic powder to taste
1/2 cup shredded Cheddar cheese
3/4 pound fresh crabmeat
3 dashes hot sauce
Old Bay Seasoning TM to taste

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  2. In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
  3. Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition

Calories: 111 kcal
Carbohydrates: 1.2 g
Cholesterol: 35 mg
Fat: 9.2 g
Fiber: 0 g
Protein: 5.9 g
Sodium: 152 mg

Related Recipes:

Baked Crab and Artichoke Dip Hot Crab Dip Warm Crab Dip I Warm Crab Dip II Crab Dip II Joelle’s Famous Hot Crab and Artichoke Dip King Crab Appetizers Crab-Stuffed Corn Muffins Easy Crab Dip Hot Maryland Crab Dip