This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
Original recipe makes 4 cups
Ingredients
1/4 cup milk
1/4 cup white wine
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1/4 cup chopped green onions
1/4 cup frozen chopped spinach, thawed and drained
1 teaspoon ground dry mustard
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1 teaspoon coarsely ground black pepper
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PREP
15 mins
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COOK
20 mins
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READY IN
35 mins
Directions
- In a medium saucepan over medium heat, mix together milk, white wine, Cheddar cheese, Monterey Jack cheese and cream cheese. Cook, stirring frequently, until melted, about 10 minutes.
- Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper. Continue cooking until all ingredients are well blended, about 10 minutes.
- Transfer mixture to a double boiler or fondue pot to keep warm while serving.
Nutrition
Calories: 83 kcal
Carbohydrates: 0.7 g
Cholesterol: 21 mg
Fat: 7 g
Fiber: 0.1 g
Protein: 4.2 g
Sodium: 104 mg