This is a true Maryland recipe of hot crab dip, swooned over by many!
Original recipe makes 8 servings
Ingredients
cooking spray (such as Pam®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1/4 cup creamy salad dressing
1/2 teaspoon Worcestershire sauce
1 teaspoon seafood seasoning (such as Old Bay®), or to taste
2 cups fresh lump crabmeat, or more to taste
1/2 cup grated Cheddar cheese
2 small baguette loaves, sliced into about 4 to 5 pieces each
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PREP
15 mins
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COOK
25 mins
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READY IN
40 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
- Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
- Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.
Nutrition
Calories: 409 kcal
Carbohydrates: 35.4 g
Cholesterol: 75 mg
Fat: 22 g
Fiber: 1.4 g
Protein: 17.7 g
Sodium: 748 mg