I love the Olive Garden’s San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!
Original recipe makes 8 servings
Ingredients
1 cup meatless spaghetti sauce
1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 cup shredded white Cheddar cheese
2 tablespoons OLD BAY® Seasoning
2 tablespoons Worcestershire sauce
1 teaspoon ground black pepper
1/2 teaspoon kosher salt
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PREP
10 mins
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COOK
40 mins
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READY IN
50 mins
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.
- Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.
Nutrition
Calories: 210 kcal
Carbohydrates: 6.7 g
Cholesterol: 65 mg
Fat: 15.7 g
Fiber: 1.3 g
Protein: 10.7 g
Sodium: 939 mg