Captain’s Seafood Crab Dip

This was served to diners at Captain’s Seafood, Murrell’s Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.

Original recipe makes 2 cups

Ingredients

1 1/4 cups mayonnaise
1 cup fresh crabmeat
1 cup shredded Cheddar cheese
1/4 cup French salad dressing
1/2 lemon, juiced
2 teaspoons prepared horseradish

  • PREP

    10 mins

  • READY IN

    4 hrs 10 mins

Directions

  1. Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.

Nutrition

Calories: 288 kcal
Carbohydrates: 2.8 g
Cholesterol: 33 mg
Fat: 28.6 g
Fiber: 0.3 g
Protein: 6.2 g
Sodium: 333 mg

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