Chicken Liver Pate

This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.

Original recipe makes 1 cup

Ingredients

1 tablespoon butter
1 clove garlic, peeled and chopped
1 tablespoon chopped onion
1/4 pound chicken livers, trimmed and chopped
2 tablespoons dry sherry
1/3 (8 ounce) package cream cheese, softened
hot sauce to taste
salt and pepper to taste

  • PREP

    20 mins

  • COOK

    15 mins

  • READY IN

    35 mins

Directions

  1. Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
  2. Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.

Nutrition

Calories: 66 kcal
Carbohydrates: 1.1 g
Cholesterol: 63 mg
Fat: 5.4 g
Fiber: 0 g
Protein: 3.2 g
Sodium: 70 mg

Related Recipes:

Chicken Livers Marsala Jo’s Chicken Liver Pate Chicken Liver and Pistachio Nut Pate Swedish Chanterelle Mushroom Pate Mock Pate de Foie Gras Liver Pate Easy Liver Pate Mock Chopped Liver Pate Ham Pate