This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.
Original recipe makes 2 1/2 cups
Ingredients
8 ounces diced canned peaches, drained
1 firm peach, chopped
1 red onion, chopped
2 habanero peppers, seeded and minced
8 sprigs fresh cilantro, minced
2 tablespoons fresh lime juice
1/4 cup tequila
2 tablespoons extra-virgin olive oil
salt and ground black pepper to taste
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PREP
30 mins
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READY IN
8 hrs 30 mins
Directions
- Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.
Nutrition
Calories: 14 kcal
Carbohydrates: 1 g
Cholesterol: 0 mg
Fat: 0.7 g
Fiber: 0.1 g
Protein: 0.1 g
Sodium: 10 mg
