Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
Original recipe makes 8 cups
Ingredients
1 cup distilled white vinegar
1 tablespoon salt
2 cups white sugar
6 cups sliced cucumbers
1 cup sliced onions
1 cup sliced green bell peppers
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PREP
20 mins
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COOK
10 mins
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READY IN
30 mins
Directions
- In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
- Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
Nutrition
Calories: 27 kcal
Carbohydrates: 6.8 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0.1 g
Protein: 0.1 g
Sodium: 109 mg