What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings.
Original recipe makes 7 cups
Ingredients
2 (16 ounce) packages shredded Cheddar cheese
2 (4 ounce) cans chopped green chile peppers, juice reserved
12 eggs
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PREP
10 mins
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COOK
40 mins
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READY IN
50 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9×13 inch baking dish, place 1/2 of the shredded Cheddar cheese. Top with green chile peppers. Top the chiles with the remaining cheese.
- In a blender, mix eggs with the juice from the chile peppers. Pour the egg mixture over the cheese mixture.
- Bake in the preheated oven 30 to 40 minutes. Cool before cutting into squares.
Nutrition
Calories: 81 kcal
Carbohydrates: 0.5 g
Cholesterol: 62 mg
Fat: 6.4 g
Fiber: 0.1 g
Protein: 5.4 g
Sodium: 161 mg