This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!
Original recipe makes 18 biscuits
Ingredients
4 cups self-rising flour
1 tablespoon white sugar
1 tablespoon baking powder
2/3 cup shortening
2 cups buttermilk
1/4 cup buttermilk
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PREP
10 mins
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COOK
15 mins
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READY IN
25 mins
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
- In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.
- Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.
- Bake in preheated oven for 15 minutes, or until golden.
Nutrition
Calories: 271 kcal
Carbohydrates: 34.4 g
Cholesterol: 2 mg
Fat: 12.2 g
Fiber: 1.1 g
Protein: 5.6 g
Sodium: 661 mg