Banana Chip Muffins I

          

Cake-like texture with the popular banana chocolate taste.

Original recipe makes 1 dozen muffins

Ingredients

1 3/4 cups all-purpose flour
1/2 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
1 egg
1/4 cup vegetable oil
1/4 cup milk
1 cup mashed bananas

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    35 mins

Directions

  1. Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
  2. Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
  3. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutrition

Calories: 198 kcal
Carbohydrates: 31.5 g
Cholesterol: 18 mg
Fat: 7.4 g
Fiber: 1.4 g
Protein: 3.1 g
Sodium: 228 mg

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