A great, quick and easy recipe for Yorkshire pudding. Everybody loves ’em!
Original recipe makes 12 servings
Ingredients
3 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter
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PREP
10 mins
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COOK
30 mins
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READY IN
40 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
- Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
- Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.
Nutrition
Calories: 83 kcal
Carbohydrates: 9 g
Cholesterol: 60 mg
Fat: 3.7 g
Fiber: 0.3 g
Protein: 3.3 g
Sodium: 40 mg