This fruit salad is easy and fast to prepare. Try using pear or melon in place of the nectarine–or any other fresh fruit you enjoy!
Original recipe makes 4 servings
Ingredients
1 apple, cored and chopped
1 large orange, peeled, sectioned, and cut into bite-size
1/2 cup seedless grapes
1 nectarine, pitted and chopped
1/4 cup fresh orange juice
6 tablespoons plain low-fat yogurt
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PREP
15 mins
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READY IN
45 mins
Directions
- In a mixing bowl, combine the apple, orange, grapes and nectarine. If using a passion fruit, spoon out the flesh and chop.
- Pour enough fresh juice to coat and prevent oxidation. Toss and refrigerate.
- Serve with dollop of low-fat yogurt.
Nutrition
Calories: 90 kcal
Carbohydrates: 20.6 g
Cholesterol: 1 mg
Fat: 0.7 g
Fiber: 2.7 g
Protein: 2.3 g
Sodium: 17 mg