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Recent Posts
Boniet
Pronounced ‘bun-yet,’ this is an old world Italian recipe from my Nonie’s kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it’s secret with the world but I know you’ll love it as much as my family and I do. Refrigerate overnight for best flavor.Read more
Caprese on a Stick
This is a great, easy finger appetizer. I came up with it because I love Caprese but it was difficult…
Antipasto Squares
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.Read more
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