Three of your favorite cookie ingredients–peanut butter, oatmeal, and chocolate–rolled into one delicious snack.
Hearty peanut butter cookies made from flaxseed meal. No sugar added! Gluten-free! These make a great breakfast!
I never liked how peanut butter cookies turned out. They were always too greasy-feeling or too hard and never were soft a few days later. After a lot of trial and error batches, now I get rave reviews from these cookies. They are very rich and soft for those who do not like the typical crunchy style of peanut butter cookies. They do take a bit of time to prepare and cook but very much worth the wait. I used reduced-fat peanut butter in both crunchy and creamy to make for a rich-tasting cookie with more peanut flavor and a less greasy feeling on your hand.
A chewy peanut butter cookie that has a crunchy texture with the goodness of amaranth cereal in every bite.
Makes great cookies! Using barley malt sweetener instead of brown sugar yields a light, not-quite-as-sweet cookie.
A delicious coordination of several other peanut butter cookie recipes – the best ones I’ve made so far! This makes lots of cookies, so it’s a great recipe for parties!
This is a fun Halloween treat that is easy enough for kids to help create. I modified an idea I found on Pinterest to be less expensive and easier to put together.
This summer camp favorite makes a delicious crisp-CHEWY peanut butter cookie.
These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.
An old favorite with the added goodness of gooey chocolate chips and coconut to make a delicious snack for lunch time.
These peanut butter pie-inspired bar cookies are the perfect chewy, crumbly, sweet treat for peanut lovers!
If you are a peanut butter lover be sure to try these! You will need a mini muffin pan.
Melted chocolate is sandwiched between peanut butter cookies.
Chocolate dough with chewy oats and peanut butter chips.
This recipe came from a very special person – my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave.
I love cookie butter! I was able to find a way to make cookie butter cookies. I could not find any recipe that used cookie butter, so I am glad I can share this recipe with the world.
Great for breakfast! Three cookies and a glass of milk will fill you up. Please refrigerate them cuz they have chopped apple in them.
A delicious peanut butter ball, baked and rolled in powdered sugar.
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.
These are very good. They taste like drop cookies.