Pizza Dough and Crusts Archives

Italian Pizza Crust in Bread Machine

A beautiful, soft, and chewy pizza crust with a Italian flare.

Rye Pizza Dough

This is a tasty change up from the predictable fast-ball delivery pizza.

Cheesy Pizza Dough

I make this pizza dough regularly for my family and it’s great. We make it every week and it’s always great tasting.

Gluten-Free Pizza Crust

This is a healthy, high-protein, gluten-free pizza crust with few ingredients.

A simple and basic recipe that gives anyone longing for New York’s famous pizza something to truly enjoy! Add some flavor to your dough by incorporating seasonings such as oregano or garlic powder (1/2 teaspoon of each is more than enough). The dough can also be frozen for longer storage.

Whole Wheat Pizza Dough Secret Family Recipe

This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes.

Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

Neapolitan-style pizza dough variation makes 2 12-ounce pizzas. Apply your sauce, cheese, toppings, and a final spread of cheese to tie it all together.

Italian Feather Bread Pizza Dough

This recipe came from my nonna who immigrated from Italy at 40 and members of my family have been making it for years. It is the best! I hope you enjoy it. My fiance said I should sell it! Lol!

Whole Wheat Pizza Dough

This is an easy recipe that is also healthy!

Italian Pizza Dough

My home-made pizza dough; I make it 3 to 4 times a week.

Perfect Parmesan Pizza Dough

This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.

Rice Crust for Pizza

Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done.

Chef John’s Cauliflower Pizza Crust

If you’d never heard about pizza before and someone served this to you, I think you’d really enjoy it. Texture aside, the flavor of this final product was very pizza-like, and I’ll be doing further experiments to be sure.

Easy Homemade Pizza Dough

This pizza dough produces a very nice pizza crust–flavorful, tender, with just the right amount of chewiness.

World’s Easiest Bread Machine Pizza Dough

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don’t like any of the ones in this recipe.

The Best Pizza Crust

This recipe will give you pizza crust that isn’t too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.

Pizza Crust Fantastico

This crust I developed after many rounds of dough. It has become a weekly favorite! Its rosy color is from the sauce, and the chewy/crusty dough is a real treat! When baking, I like to use a pizza stone, but a perforated pan works well too.

Pizza Crust II

Tasty pizza crust! Dough may be frozen after being rolled out to use at a later date. Cover it with the toppings of your choice.

The Real Chicago Deep Dish Pizza Dough

I have it on good authority that this is the real deep dish pizza dough that’s used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that order. I suggest you use 6-in-1® tomatoes which are far superior to other brands. Classico® ground tomatoes are very similar. Contrary to popular opinion, cornmeal is not used in the dough by Chicago pizzerias.