This is a healthy orange-walnut muffin recipe. The almond milk replaces the traditional vegetable oil, and the brown sugar-honey combo replaces white sugar. Try topping it with a little peanut butter for a morning treat.
Whole Wheat Muffins
Quinoa Squash Muffins
Protein and texture from the quinoa, sweet pockets from the squash and raisins. You can use any squash, cooked or shredded for these muffins. Enjoy.
Coconut Mango Muffins with Candied Ginger
This exotic combination of dried mango and candied ginger is so good you’ll forget that it is good for you. The coconut sprinkled on top gives an extra crunch and a lovely appearance.
Texas Lime in the Coconut Muffins
This recipe was devised when I had a lot of limes on hand. I’m sure you could use any citrus fruit you like. The key is using healthy ingredients! This muffin is a moderately sweet breakfast treat but much healthier than sweet cereal. The coconut oil is very healthy for you, and so is the flaxseed. Never use margarine! Always use non-aluminum baking powder. I use white whole wheat flour, it comes from white wheat instead of red wheat. These are always a hit at my house.
Rhubarb Crisp Muffins
If you can’t decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe!
Vanilla Pear Muffins
Vanilla and pear are a flavor-match made in heaven. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Store in an airtight container in the refrigerator for up to 3 days. These muffins do not freeze well.
Molasses Raisin Muffins
These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning.
Whole Wheat and Nuts Muffins
Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk.
Lemon Honey Muffins
These muffins aren’t too sweet, but are quite lemony. I like nutmeg, and tend to put a lot more than a dash in the mix.
Multigrain Muffins
This is a very healthy multi-grain muffin. Nuts, raisins or blueberries may be added and orange juice can be used for the liquid.
Molasses Spice Muffins
These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
Eggless Whole Wheat Muffins
This quick and easy eggless recipe is a perfect muffin recipe for those who can’t eat eggs.
Pear-a-dise Muffins
Grated lemon or orange rind may be added to this recipe for a slightly different flavor.
Surprise Muffins
I found an old recipes book of my grandmother’s and decided to let her recipes and great cooking live on.
Honey Wheat Muffins
These yummy oat muffins are hearty and chewy. They’re also great when frozen and reheated.
Zucchini Muffins
Just a trace of cholesterol in these tasty low fat muffins. A good way to use up any extra zucchini.
Whole Wheat Muffins
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
Whole Wheat Sweet Potato Muffins
Spicy whole wheat sweet potato muffins, great for breakfast or a snack, have an optional crunchy almond-oat topping.