February 17, 2015
| By tom |
Using low-fat milk and natural no trans-fat shortening make this great frosting recipe healthier. If desired, use natural food dye to color the frosting.
Zucchini provides a healthy touch to this delightfully rich and creamy sauce! Reduced amounts of cream and cheese also make this great recipe healthier.
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate […]
This hearty and delicious stew is perfect for the rainy days of fall. By adding more vegetables and using reduced-sodium beef broth I make this […]
I love these in a restaurant so when I make them at home I try to make them a little healthier.
This is potato salad the old fashioned way – but with more celery, egg whites only (no yolks), fresh seasonings, and low-fat mayonnaise, it’s healthier!
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