Quick and Tart Cabbage Side Salad

This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white vinegar for variations in flavor. Can be served immediately or marinated in the refrigerator overnight for a more pickled taste.

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Momma Legs Ambrosia

This is a great summer or special occasion fruit salad. I don’t like the marshmallows or cream in fruit salad so this one rocks for me and reminds me of my momma. Sprinkle a little sugar on top if desired.

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Not Just for Brunch Fruit Salad

I’ve used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient – just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning.

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Easy Corn and Green Onion Salad

This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood).

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Nancy’s Fruit Salad

This fruit salad is simple, colorful, refreshing, and a little tangy (due to the mandarin oranges), great to bring to potlucks and picnics. I served it at Easter supper this year to counteract all that candy. Shredded coconut can be sprinkled on top for a sweeter salad.

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DOLE® Ambrosia

This favorite fruit salad couldn’t be easier. Use both red and white grapes for extra color, and top with whipped cream for a simple dessert.

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Tropical Turkey Salad

A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing.

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