Ed’s Secret Pea and Mushroom Salad

Ed didn’t want me sharing his recipe, but here it is! You won’t believe how simple it is – and its delicious!

Original recipe makes 4 servings

Ingredients

2 (15 ounce) cans peas, drained
1 (6 ounce) jar mushroom pieces, drained
1/2 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste

  • PREP

    5 mins

  • READY IN

    5 mins

Directions

  1. In a serving bowl, stir together the drained peas and mushrooms. Season to taste with hot pepper sauce.

Nutrition

Calories: 119 kcal
Carbohydrates: 21.8 g
Cholesterol: 0 mg
Fat: 0.7 g
Fiber: 7.4 g
Protein: 7.7 g
Sodium: 579 mg

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