Delicious pumpkin spice loaves are ‘frosted’ with mini marshmallows toasted under the broiler.
Pumpkin Bread
Gluten-Free Pumpkin Bread and Cream Cheese Icing
It is the best GF bread I have ever made.
Gluten-Free Pumpkin Bread
This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
Drunken Chocolate Pumpkin Bread
One of my family’s favorite bread recipes. The liquor helps produce a very flavorful and moist bread.
Pumpkin Fudge ‘OMG!’ Bread
The OMG is what you’ll be saying when you bite into – nay – sink into this addicting dessert bread. Contains all the scrumptiousness of an exclusively autumn dessert, yet satisfies the everyday desire of all that is chocolaty and filling. Sprinkle more nuts on top of batter before baking if desired.
Double Pumpkin Pancake
I’ve been making pumpkin pancakes from various recipes but just feel something is missing. So I decided to add some texture to it. It turned out to be so delicious! Serve pancakes with maple syrup and butter.
Gluten-Free, Egg-Free Pumpkin Coconut Flour Pancakes
Pumpkin and coconut flour pancakes are great in the summer time. I used maple syrup over them.
Pumpkin Scones with Brown Butter Glaze
Awesome, moist scones made with the seasonal favorite pumpkin and topped off with a mouth-watering brown butter glaze.
Maple Pumpkin Doughnuts
Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth this fall!
Easy and Delicious Pumpkin Bread
Moist, delicious pumpkin bread that is the best I have ever eaten.
Christmas Griddle Cakes
This takes the cinnamon cake one step further and is the perfect Christmas-morning breakfast. You’ll find using a pre-made mix makes it even easier.
Helen’s Priceless Pumpkin Pancakes
Wonderful recipe by Grandma Helen that Maria loves! Serve with syrup.
Easy Pumpkin Chocolate Chip Bread
A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.
Pumpkin Coconut Muffins with Chocolate Chips
These awesome muffins are light and spongy. I used only organic products. The applesauce and coconut add great flavor and sweetness while cutting the use of oil and sugar. They’re great to make during the fall when pumpkins are everywhere, but they are excellent anytime. Enjoy!
Pumpkin Spice Bread
This spicy pumpkin bread comes out VERY moist even without oil. It tastes just like pumpkin pie!