These muffins came about when I was trying to create a somewhat healthy muffin for my son to eat that used up ingredients I had. I’ve made them twice so far, and every time they are gone within 30 minutes and got rave reviews.
Banana Muffins
Vegan Date Sweet Potato Muffins
This is my recreation of the delicious muffins, voted best in Toronto, from a bakery in Kensington Market in Toronto. They’re vegan, made with spelt, and absolutely delicious!
Shannon’s Banana Coconut Muffins
I have a long-tested banana bread recipe that is one my Grandma used to make. I have changed it up to add some coconut and mandarin oranges. I took them to work and people said they were wonderful.
Easy Whole Wheat Banana Muffins
Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.
Banana and Persimmon Cinnamon Muffins
I put this recipe together to use up some bananas and persimmon that were very very ripe! As soon as they began to bake, my daughter said she could smell autumn.
Banana Bread Baked Oatmeal Bars
This is the perfect breakfast for those days when you really want a muffin but need something hearty and healthy like oatmeal. For the best flavor use a very ripe banana. Any fruit can be substituted for the banana, including dried fruit (cranberries!) and nuts. The bars are great the next day, too. Once cool, put the bars into the fridge, then pop them in the microwave for a few seconds before eating.
Banana Blueberry Almond Flour Muffins (Gluten-Free)
Delicious, healthy, quick, and easy gluten-free muffins! You can mix any fruits, vegetables, nuts, or seeds into this recipe by replacing the bananas and blueberries with whatever fruit you want. Enjoy!
Chocolate Chip Banana Nut Muffins
Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out.
Simple Pina Colada Muffins
I took a simple banana muffin recipe and added pineapple, coconut, and rum flavor to made a delectable treat inspired by a popular tropical island drink.
Chunky Monkey Muffins
Banana muffins topped with chocolate chips and walnuts. These muffins are vegan, gluten-free, dairy-free, and paleo-friendly!
Banana Mango Muffins with Lime Glaze
Not too sweet, with a wonderful tart lime glaze, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors. Scrumptious!
Almond Banana Chocolate Muffins
These quick banana muffins have chocolate chips and a crunchy topping of California Almonds.
Cherry Vanilla Chip Muffins
These are wheat free, dairy free, low sugar, low fat muffins and you’d never know it. Sucant is dried can juice. It can be found in health food stores. If you don’t eat them in the first two days, freeze them. Thaw in microwave for 30 seconds apiece and they will taste freshly baked.
Banana-Date Muffins
A tasty sweet muffin recipe that won’t blow your diet. Bananas and dates team up with bran cereal for a tasty breakfast treat. You’ll love it!
Banana Chocolate Meal-in-a-Muffin
I searched everywhere for a hearty breakfast muffin and had to invent my own in order to make it tasty and whole-wheat without loads of sugar or exotic ingredients. 100% whole-wheat. Almost no fat and very little sugar. But chocolatey and delicious. This is a very dense muffin that literally could replace a meal (if nuts are added).
Gritty Banana Mango Corn Muffins
This is an unusual cornbread muffin I adapted after years of messing around. You’ll get tons of texture, fruity bits, whole grain punch . . . and room for creativity! I’ve used fresh figs, dried cherries, or whatever is handy for the mango. Enjoy!
Blueberry Banana Coconut Flax Muffins
When the local library ladies asked me to send them the recipe for the muffins that I’d brought to story time, I realized I’d created something special. They were enjoyed by the kids and adults alike. Delicious and wholesome, the coconut, banana, and flax add a little something extra to the boring old blueberry muffin.
Calypso Muffins
Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.