A zesty bleu-cheese, bacon, and onion cheese ball. Best served with multi-grain crackers. The recipe I reworked for this cheese ball called for 1 pound of bacon fried, drained, and crumbled. I didn’t have time for all that, so used the bacon bits and found them at least as good and less mess. Make sure your cream cheese is really soft, or else it is a little hard to mix well. Bon Appetit!
Cheese Balls
Pine Cone Cheese Ball
Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you’re talking about a real showstopper.
Monster Ball
Using a variation of the Yummy Cheese Ball recipe found on this site by TABKAT, this ghoulishly good cheese ball has become a part of our family’s Halloween tradition! It’s as much fun to make as it is to eat! This recipe is even better if allowed to stay refrigerated for a day or two before decorating and serving. Serve with buttery crackers or fresh veggies.
Randy’s Easy Jalapeno Cheese Ball
Delicious and easy to make spicy cheese balls that will wow your friends and get you invited back to any party!
How to Make Cream Cheese
We’re going to use plain old yogurt, a little bit of salt, and a lot of time to make an easy and incredibly delicious homemade cheese. I found some sheeps’ milk yogurt at the farmers’ market, but I’ve done this with regular cows’ milk yogurt and it works beautifully. The taste is more flavorful and tangier than regular cream cheese.
Mexican-Style Surimi
This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers.
Easy Smeezy Cheese Ball
This is an extremely easy cheese ball recipe, that you will be asked for at every occasion! Also very versatile to different kinds of cheeses! Serve chilled with favorite chips or crackers.
Beef and Cheese Ball
This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.
Holiday Cheese Ball
This is a cheese ball that is great for an appetizer at a party. You can dress is up with nuts on the outside or a little extra hot pepper sauce for that extra zing!!
Italian Cheese Balls
The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.
Tailgating Spicy Taco Cheese Ball
At Christmas I serve friends and family Nannie’s Cheese Logs in gift trays, and this spin off on my family’s Cheese Log recipe was at the top of the list. It’s fire hot and it’s right up a man’s alley for tailgating and parties. Best served with tortilla chips. Can store nicely for a week before serving.
Dead Man’s Cheese Ball
Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It’s punchy, just like you’d expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
Wasabi and Shrimp Cheese Ball
A spicy Japanese twist on the traditional cheese ball party appetizer. My friends loved it. Be sure to start moderately with Wasabi and season to taste. Serve with veggies or sesame water crackers.
Festive Olive Cheese Ball
This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts – we enjoyed it every year at Christmas as children.
Spicy Chicken-n-Cheese Balls
This is a quick, easy and tasty appetizer. Serve hot or cold with southwestern ranch dressing or your favorite dipping sauce. These also freeze well.