February 27, 2015
| By tom |
This gluten-free filling can be used in a regular pie crust or a gluten-free pie crust. You can even bake it without a crust at […]
I was in a pinch when I couldn’t find orange extract for a orange Creamsicle® frosting; this recipe could be changed up to any flavor […]
A fruity filling for a fruity cake. Try it with the Heritage Jam Cake.
I have used lots of different mincemeat recipes, and created my own, using the most delicious and inexpensive combinations (but really, this recipe is very […]
Chocolate cherries fondant. I use this inside the chocolate shell. It melts into a great liquid within 5 days. It is imperative to sift the […]
Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks…just about everything! This recipe is very sweet; adjust to taste.
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