Strawberry Cream Freeze

A versatile, creamy frozen strawberry filling, made with vanilla cookies, cream cheese and fresh strawberries, can fill a pie, make mini-pie snacks, or be served in waffle bowls — your choice!

Original recipe makes 8 servings

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 1/2 cups thawed COOL WHIP Whipped Topping
20 NILLA Wafers, coarsely broken
1 cup sliced fresh strawberries
1/2 cup strawberry ice cream topping

  • PREP

    20 mins

  • READY IN

    6 hrs 20 mins

Directions

  1. Make the filling: Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.

Nutrition

Calories: 291 kcal
Carbohydrates: 42.4 g
Cholesterol: 36 mg
Fat: 12.8 g
Fiber: 0.4 g
Protein: 3.3 g
Sodium: 347 mg

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