Rice Cooker Chicken Quinoa with Sun-dried Tomatoes

Sun-dried tomatoes and curry mix well in this lightly flavored dish.

Original recipe makes 1 serving


1 (6 ounce) chicken breast, cut into 1/2-inch cubes
3/4 cup water
3/8 cup white quinoa
1/4 cup chopped onion
1/4 cup sun-dried tomatoes, cut into strips
2 cloves garlic, minced
1/2 teaspoon curry powder
ground black pepper to taste

  • PREP

    15 mins

  • COOK

    45 mins


    1 hr


  1. Stir chicken breast cubes, water, quinoa, onion, sun-dried tomatoes, garlic, curry powder, and ground black pepper together in the bowl of a rice cooker.
  2. Cook on white rice setting according to manufacturer’s directions.


Calories: 472 kcal
Carbohydrates: 55.4 g
Cholesterol: 88 mg
Fat: 8 g
Fiber: 7.5 g
Protein: 45 g
Sodium: 367 mg