Slow Cooker Chicken Curry with Quinoa


Chicken, quinoa, and apples, combine in this tasty, easy curry!

Original recipe makes 6 servings

Ingredients

1 1/2 pounds diced chicken breast meat
3/4 cup chopped onion
1 1/4 cups chopped celery
1 3/4 cups chopped Granny Smith apples
1 cup chicken broth
1/4 cup nonfat milk
1 tablespoon curry powder
1/4 teaspoon paprika
1/3 cup quinoa

  • PREP

    30 mins

  • COOK

    4 hrs

  • READY IN

    4 hrs 30 mins

Directions

  1. Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed. Cover, and cook on Low for 4 to 5 hours. Stir in the quinoa during the final 35 minutes of cooking. Serve when quinoa is tender.

Nutrition

Calories: 185 kcal
Carbohydrates: 14.4 g
Cholesterol: 59 mg
Fat: 3.1 g
Fiber: 2.4 g
Protein: 24.4 g
Sodium: 75 mg