These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design.
Deviled Eggs
Big Game Deviled Eggs
I have been making this dish for several years. I use it primarily for Super Bowl and football parties. It is great for holidays and it never fails to impress company. Preparation time is approximately 45 minutes. Makes 20 deviled egg halves.
Fully Loaded Deviled Eggs
My children and husband go nuts over these. I made them for a potluck at work and have been asked for them ever since. (If you can keep people out of them, you’re doing better than I ever could.) The time that I spend prepping this depends on how fast you shell your eggs. I have two girls so we knock this out in about 30 minutes (minus cooking time).
Avocado Deviled Eggs
This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.
Jalapeno Bacon Cheddar Deviled Eggs
A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.
Garlic, Basil, and Bacon Deviled Eggs
Deviled eggs made with fresh basil, garlic, and bacon! These are some of the best deviled eggs you will ever put in your mouth. Once your friends try them, they will beg you to make them again and again!
Bacon-Balsamic Deviled Eggs
Gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar. Always requested and always disappears! Can be made with sugar substitute and light mayonnaise with no discernable taste difference.
Bacon Cheddar Deviled Eggs
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Pinkish Deviled Eggs
I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color! You can find cod roe at a Japanese food store. Be careful when you add salt to the yolk mixture because cod roe is very salty. Maybe you don’t need salt at all.
Devilishly Different Green Deviled Eggs
I was bored with traditional deviled eggs and had been trying to find more ways to cook with avocados. I made these for a Kentucky Derby party and all 24 were gone within minutes! Next time I will need to make a double batch.
Little Green Eggs and Ham Devils
Fun way to spice up a boring deviled egg. These eggs are filled with a spicy guacamole with a little egg yolk mashed in, and topped with bacon.
Angeled Eggs
Kind of different than the usual deviled egg, so I renamed it. Creamy and easy to make. Delicious too!
Buffalo Ranch Deviled Eggs
My family loves deviled eggs, so I decided to make a little twist on our regular recipe, inspired by the flavors of Buffalo chicken. They are spicy, but not too spicy for my young kids, and it’s easy to change the level of spiciness to suit your taste.
Deviled Eggs Chesapeake
Eggs deviled with crab meat, seasoned with Old Bay® and dry mustard. If you like Maryland-style crab cakes, you’ll love these deviled eggs.
Easter Deviled Eggs
A very easy, special touch for Easter and fun to do at baby showers as well. Do some plain white ones to keep everyone happy.
No Mayo Deviled Eggs
I always make deviled eggs to use up dyed hardboiled eggs from Easter, but many family and friends hate the mayo taste and texture. I tried an avocado base and it made the best deviled eggs anyone had tasted. You just can’t be afraid of green eggs and ham.